University of Zagreb Faculty of Chemical Engineering and Technology is recognized for its dedication to scientific research and professional excellence. Based on the number of scientific papers published in prominent international journals, the Faculty consistently ranks among the leading institutions within the University of Zagreb.

Scientific research projects at the Faculty are primarily conducted in the scientific area of Technical Sciences, specifically in the field of Chemical Engineering, and in the area of Natural Sciences, particularly in Chemistry. These focus areas align closely with the Faculty’s core activities.

Some of these projects are fundamental research efforts aimed at advancing knowledge and enhancing the role of science in society. Others are applied research projects focused on developing new products and technologies in line with the Faculty’s core activities. The Faculty’s priority research areas, listed in the table below, include: pure water; polymer materials and nanocomposites; inorganic materials; energy and the environment; optimizing, measuring and process control; organic synthesis; corrosion and protection; biotechnologies, reaction and process engineering, and new technologies.

The University of Zagreb Faculty of Chemical Engineering and Technology is involved in the implementation of numerous international scientific projects, while a significant portion of its activities is carried out through specialized projects.

Modern scientific and research work at the Faculty is characterized by a multidisciplinary approach and strong emphasis on fostering collaboration, both internally and with external institutions. Key collaborative partners within Republic of Croatia include faculties of the University of Zagreb (Faculty of Civil Engineering, Faculty of Mining, Geology and Petroleum Engineering, Faculty of Food, Technology and Biotechnology, Faculty of Textile Technology, Faculty of Mechanical Engineering and Naval Arhitecture), Faculties of other Universities (University of Split Faculty of Chemistry and Technology, Josip Juraj Strossmayer University of  Osijek Faculty of Food Technology Osijek) and Ruđer Bošković Institute.

Areas of research at the University of Zagreb Faculty of Chemical Engineering and Technology